Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, October 29th
Diego | Colombia
Chef Diego was born in Colombia and is continuing his seven year career in the culinary arts that has spanned four countries. Cooking is his passion and was inherited from his mother, who was a chef for more than 38 years. Chef Diego has a degree in gastronomy, and strengthened his skills for five years in Ecuador. He loves to think about how much people will enjoy his food, and uses that as inspiration to give the best of everything he’s learned. We’re excited to welcome Chef Diego to Feast for the first time. Come and enjoy the flavors of Colombia.
Thursday, October 30th
Mohammed Nabi | Bangladesh
Chef Mohammed came to the United States from Bangladesh as a refugee with his family almost two years ago. He enjoys making traditional Bangladeshi food and sharing the flavors of his culture with others. Mohammed works hard to achieve his goals, which include learning English and supporting his family to build a better life in the United States.
Friday, October 31st
Youssef Abo Housh| Syria
Chef Youssef is excited to share Syrian flavors with Spokane, serving up classic chicken shawarma, savory kebab Hindi, vegan harraq osbao, creamy hummus, and eggplant dip. Get ready for a culinary adventure!
Saturday, November 1st
Tony| Lebanon
Chef Tony is back at Feast! Tony immigrated from Lebanon in 2020 and brought experience from his family's restaurant chain in Paris. He is currently getting his master's from Gonzaga in Data Science, but would love nothing more than to treat you to a flavor tingle. Try his tacos, fries, yogurt cool-down and desserts for an extra treat.
Sunday, November 2nd
Angel Ainembabazi| Uganda
Chef Angel was born and raised in southwestern Uganda, where meals were a time of laughter and connection. When she moved to the United States, she went over five years without Ugandan food, convinced she couldn’t find the right ingredients—only to realize later that they were available. Now, Chef Angel wants to share the rich flavors of her culture through Feast World Kitchen, creating the same warmth and community she grew up with, while introducing others to the dishes that feel like home.
Each day, a different chef shares flavors from their home culture
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
