Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, March 18th
Chef Rohit| India
Chef Rohit shares the vibrant flavors of Indian cuisine at Feast World Kitchen. Originally from India, Rohit grew up surrounded by the aromas of traditional home cooking, which inspired his passion for authentic flavors and spices.
Through dishes like butter chicken, dal tadka, and classic street foods such as kathi rolls and onion bhaji, Rohit brings the warmth and diversity of Indian cuisine to Spokane. His goal is to create flavorful, comforting dishes that introduce guests to the rich culinary traditions of India.
Thursday, March 19th
Wana Wilo| Venezuela
Chefs Mariana and Wilfredo are the couple behind Wana Wilo, a Venezuelan street food project born from their shared passion for cooking and their dream of building a future through food. Inspired by the lively street food culture of Venezuela, they prepare authentic dishes that celebrate bold flavors, tradition, and community.
Cooking side by side, Mariana and Wilfredo bring the joyful spirit of Venezuelan street cuisine to Spokane, inviting people to discover the warmth, flavor, and celebration that define their culture. Through Wana Wilo, every dish tells a story of heritage, resilience, and love for sharing real Venezuelan street food.
Friday, March 20th
Chef Claire| South Korea
Did you know Korea has over 150 different types of kimchi? This delectable staple of fermented vegetation pairs excellently with the sweet, savory, spicy flavors of Chef Claire’s cuisine. Try her delicious radish kimchi along with all of her offerings! Originally from Gyeongju, South Korea, Claire is the founder of Gangnam Eats, a new Korean food brand based in Spokane, Washington. Despite her busy life as a mom of two daughters, she is dedicated to introducing more people to the vibrant tastes of Korea! We’re excited to have her showcase her cuisine here at Feast!
Saturday, March 21st
Chefs Kidane & Besrat| Eritrea
Chef Kidane and his wife Chef Besrat are excited to roll out a carpet of delicious (gluten free) injera bread and Eritrean dishes like Kulwa (beef), Doro Wot (chicken) and Atakilt Wot (vegan). Try their scratch-baked himbasha bread as well, a family favorite!
Sunday, March 22nd
Chef Ana| Venezuela
Chef Ana is 28 years old and from Venezuela. She came to the United States three years ago and loves sharing the culture and flavors of Venezuela through her food. She works hard to achieve her goals, which include improving her English, saving money to visit family, and owning her own business.
Feast Program #1: The Chef Program
We’re best known for our social enterprise restaurant and catering company that teaches career skills, empowers leadership, and incubates small food enterprise businesses. This short film “Chef Partner Stories” shows why we do it!
Using the table, and the platform we’ve built, for flourishing.
Check out the “Impact Stories” video for a glimpse behind the scenes at Table Time, our drop-in support and empowerment program that helps people navigate life in the U.S.. This program overlaps with the chef program, but has served hundreds of others from the Immigrant communities we serve.
Each day, a different chef family is proud to share flavors from their home culture.
People build power at Feast by:
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
