Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Participants in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-8pm

Thurs 11am-2pm, 4pm-8pm

Fri 11-2pm, 4pm-8pm

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-8pm

 

wednesday, june 18

Tin | Thailand

Chef Tin was born and raised in Burma until he was seven, later spending his childhood in a refugee camp along the Thailand border due to ongoing violence, conflict, oppression, and human rights abuses in his country. Chef Tin has a passion for cooking and has been working in kitchens since he was 14. With 25 years of experience, he’s always felt joy in seeing how his cooking brings smiles to people's faces! In 2013, Tin moved to the United States through UNHCR for a safer future. Now, as a father of three, he feels blessed to share his cooking with all of you, hoping to put smiles on your faces as well.

 
Artboard 1.jpg

thursday, June 19

We’re *Closed* on thursday, june 19th for the Juneteenth holiday.

 
Artboard 1.png

friday, june 20

Mei Ping | China

Chef Mei Ping is from Beijing, China. She has loved cooking since she was a child and has inherited traditional Chinese cooking methods from her grandparents, while also incorporating new techniques. Chef Mei Ping values organic and healthy ingredients to make delicious food with appealing appearances, fragrances and tastes. Chinese food is spiced according to the changes of the seasons, focusing on the fresh taste of the food and the beauty of its presentation.

 
Jordan2B.jpg

saturday, june 21

Abdelrahman | Syria

Chef Abdelrahman left Syria 10 years ago and moved to Lebanon with his family—his mom, dad, and six siblings. Currently, four of his siblings have made it to the USA, with two more waiting to join. He has worked in a bakery for the last 10 years but the war forced him and his siblings to work to support their parents. Chef Abdulrahman has a dream he wants to achieve, and he believes that Feast World Kitchen can help him reach it.

 
SyrianB.jpg

sunday, june 22

Ana Bracho | Venezuela

Chef Ana is 28 years old and from Venezuela. She came to the United States three years ago and loves sharing the culture and flavors of Venezuela through her food. She works hard to achieve her goals, which include improving her English, saving money to visit family, and owning her own business.

 
Veracruz_Background.jpg
Artboard 2 copy 15@4x-100.jpg

FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 
 
Delicious Sunday meals by Hibra and Cristin! Lunch 11-2, dinner 4-7!
Afghani food until 8!
WEST END LOVE ❤️! Meanwhile, down the street at Golden Handle Brewing Company, Monica from Colombia is cheffin’ it up with live music and great brews! Friday and Saturday nights in May for dinner while supplies last. Happy to partner in the nei
Isa and Adrian are both of Mexican descent, and grew up in the kitchen. Their family’s have deep roots in the owning of stores & the sales of food. They met 22 years ago & have been a power team in the kitchen since then bringing their
Come join us for delicious Maryam Turkish Coffee and Baklava from 8-11 a.m. while talking to Manzanita House about their resources and events. We love when organizations partnership together to make Spokane community better for everyone!
Perry St Thursday Market! Till 7! Plus: welcome Kevin from Ukraine to our staff! He’ll be helping with marketing and catering this year! (we met via our partners at Thrive International)
This week's **Team Member Highlight** is the amazing Yalda! She is a leader in our community as a Feast Collective board member, a Feast World Kitchen Chef Partner, and a strong advocate for women who have come to Spokane as former refugees and Immig
Shiblak LLC out of Daraa, Syria is in the house. They owned a restaurant in their original home country, and it shows in their food! Shawarma and falafel and more! Come on down for lunch 11-2, dinner 4-7! Call in a to-go at 509-608-1313! Happy Wednes
Another week, another wonderful group of chefs who came to Spokane from around the world! Menus are live at www.feastworldkitchen.org! Pre order or walk in… it’s all welcomed!
Sunday! Omy has some savory Rwandan cuisine for your Mother’s Day! Lunch till 2, dinner 4-7, 3rd & Cedar downtown. Walk-ins welcomed! Happy Mothers Day to all those powerful matriarchs among us. We love you moms!
Artboard 2 copy 8@4x-100.jpg
 

By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!