Welcome to your flavor-packed weekend trip around the globe… right here in Spokane, Washington! It’s Feast World Kitchen: The Weekend!

For the very first time, we’re offering a full-flavored two days of hands-on cooking classes and tasting experiences with Feast World Kitchen chefs, including storytelling from the first 5+ years of our one-of-a-kind organization, unique culture-sharing experiences, and visits to a few of our favorite downtown Spokane locations (in addition to Feast)! It’s worth a trip to lovely Spokane, WA to taste and see what we do at Feast World Kitchen!

Your weekend includes:

• Saturday lunch: Global appetizers (Africa & Middle East)

• Saturday dinner: Iconic entrees (Asia & Latin America)

• Sunday morning: Pastries & brunches (Persian & Afghan)

• Sunday finale: Late lunch, tour, and storytelling at Feast

Limited to 25 participants — secure your spot at $400 per person for this exclusive, immersive experience. This fee includes all ingredients and equipment needed for the class sessions and our finale lunch at Feast World Kitchen. At the three sessions, we’ll learn, laugh, cook, and then sit down and enjoy our creations together!

Note: There may be an optional meetup or two at our favorite curated spots for happy hour cocktails/mocktails/wine (between the Saturday sessions), and/or coffee (Sunday early, before brunch) — participants would pay for their own bevs at these sessions!