Emily | Taiwan

Chef Emily was born and raised in Taiwan and moved  to America when she was 18. Growing up in Taiwan, one of the places she liked to go was the night market, where affordable street foods such as basil popcorn chicken, bubble tea, and scallion pancakes were easily accessible. To fulfill her Taiwanese food cravings, she discovered her passion for cooking. Emily loves sharing her culture through food with friends and family, and is so glad to be a part of the community at Feast where she can share her culture through authentic cuisine.